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Our Sommeliers

Sommelier Stefan Bichler's philosophy


Wine is a symbiosis of the four elements. Only the interaction of all of these elements and the work done by the winemakers make it possible to turn these elements into wine. It is the passion and commitment of the winemaker that creates a wine of the highest quality. Which is why the characters of its companion (the winemaker), the ground, the vine and the climate are important characteristics of a fine wine.

One of my greatest pleasures is the job of trying something new, in order to retain and foster the wine culture of our hotel.

We do this not only in the form of a winelist, but also in our personal passion and emotion. Which is why we are always there for our guests with advice, suggestions and recommendations.

Stefan Bichler
Ceritified sommelier


Sommelier Thomas Sailer's philosophy


Wine is a living element. It develops its own personality, power and its special expression from the vines, the ground and the climate.

Wine is my passion, and has become an important part of my life. It fascinated me for more than ten years. Yet it never bores me; to the contrary there are always new and very interesting wines and grape varieties to discover, as well as young, innovative producers.

I want to pass on the hotel's fascination for wine onto our guests. A fascination that is difficult to find in any other natural products.

Thomas Sailer
Certified sommelier

Hotel Cervosa

Herrenanger 11, 6534 Serfaus - Tyrol - Austria
++43 /5476 /6211 reservierung@cervosa.com
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