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"My cuisine is down to earth and refined with particular sophistication. Fresh and regional products of the highest quality build the foundation for the preparation of delicious meals. For me, every day is a challenge to design new creations for dishes that are balanced and tasty. I look for inspiration in nature." (Mario Wille, chef at Cervosa)
"The secret to an enjoyable holiday is the cuisine." This is the philosophy we have during your stay at Cervosa. With plenty of attention to detail and a large portion of creativity, chef Mario Wille takes great care in treating you to sensual delights.